And the food is even better. Head Chef Neil Forbes comes from a long line of culinary prowess. It shows. He’s fanatical about sourcing local, seasonal produce.
The menu features classic dishes that show off huge amounts of cooking know-how. And he’s so passionate about making food enjoyable, he puts on a new gluten-free and dairy-free menu every day.
Eating here is a no brainer. Finding it isn’t – it’s hidden down a cobbled lane off Thistle Street. But that’s all part of the fun.
34 North West Thistle Street Lane, Edinburgh EH2 1EA