Events
Gary Maclean’s Oyster and Champagne Bar at Bonnie & Wild
With fresh oysters supplied by venerable fishmonger Bernard Corrigan paired with Piaff Champagne, Gary Maclean’s Pop-up Champagne and Oyster Bar at Bonnie & Wild is one of the key events of the Edinburgh Seafood Festival, now in its third year.
And as well as shucking oysters, pouring Champagne and chatting all things food, Gary will be signing copies of his latest cookbooks, with every purchase being entered into an exclusive prize draw!
Fresh Scottish Oysters prepared for you by Scotland’s National Chef
Our fresh Scottish oysters are sourced from acclaimed fishmonger Bernard Corrigan...